Lunch

STARTERS

JUAN-TONS 10

SPICED CHICKEN, AVOCADO YOGURT, PICO DE GALLO  MINI LOBSTER ROLLS 18

LEMON, CELERY, AVOCADO, TOASTED ROLL, DRAWN BUTTER AHI TUNA STACK 16

MANGO, AVOCADO, CUCUMBER & QUINOA IN PASSION FRUIT

VIN.*  

 TUNA CIGARS 16

AHI TUNA, AVOCADO PUREE, CITRUS SOY  SHORT RIB TACOS 12 

FLOUR TORTILLA, CUCUMBER SLAW, FETA CHEESE

RICE, SRIRACHA AIOLI 

CHICKEN TACOS 12

SPICED CHICKEN, AGED CHEDDAR, AVOCADO, CORN, SPICY

MAYO

LAMBORGINIS 14 

MINI LAMB SLIDERS, BABY LOOMS, GRILLED ONIONS,

CHEDDAR, GARLIC AIOLI, ARUGULA

CRISPY DUCK WINGS 14

SWEET AND SPICY GLAZE, PICKLED CARROTS AND CELERY

PIEMENTO CHEESE FRITTERS 10

SRIRACHA JAM

BABY BACK RIBS 14

KOREAN BBQ SAUCE, PICKLED VEGETABLE SLAW, SESAME

GREENS

BABY KALE SALAD 18

CELERY SEED, CROUTONS, PARMESAN IN WHOLE GRAIN

HONEY MUSTARD VINAIGRETTE, GRILLED CHICKEN 

BURATTA SALAD 14

MARINATED HEIRLOOM TOMATOES, PROSCUITTO, CROSTINI,

PESTO

THE COBB SALAD 18

CHICKEN, AVOCADO, EGG, BACON, TOMATO, CHOPPED

ICEBERG LETTUCE, RANCH DRESSING  CHICKEN PAILLARD 17

CRISP MIXED GREENS, CHERRY TOMATOES, SHAVED

PARMESAN, EXTRA VIRGIN OLIVE OIL, BALSAMIC 

LETTUCE, TOMATO, ONION, AVOCADO, BACON, MELTED

SWISS, GARLIC AIOLI  

B.L.T +AVOCADO 16

GRILLED RUSTIC BREAD, BACON, LETTUCE, TOMATO, SPICY

MAYO 

CRISPY CRAB CAKE SANDWICH 19

LETTUCE, TOMATO, ONION, ORANGES, AVOCADO, TARTAR,

SHAVED RADISH

BLACKENED MAHI MAHI WRAP 24 

AVOCADO, LETTUCE, TOMATO, ONION, TARTAR  LE DIP 18

SHAVED PRIME RIB, SWISS CHEESE, AU JUS, HORSERADISH CRÈME   

LARGE PLATES

CLASSIC MAC N’CHEESE 16 

SHELLS WITH 18 MO. AGED CHEDDAR, BACON,

SHAVED CUCUMBER 22

OLIVES, FETA CHEESE, SHAVED ONION, QUINOA, TOMATO,

ITALIAN VINAIGRETTE, GRILLED SHRIMP 

PAULINA’S SALAD 22

BABY ARUGULA, AVOCADO, ORANGES, CUCUMBER, PALM

HEARTS, JALAPENO, QUINOA, GRILLED CORN, ONION,

GRILLED CHICKEN, LIME, PASSIONFRUIT VINAIGRETTE 

STEAKHOUSE ICEBERG 20 

PICKLED RANCH, BACON, GRILLED ONION, TOMATO,

GORGONZOLA, BALSAMIC, FILET MEDALLIONS  

WE PROUDLY SERVE USDA CERTIFIED CHOICE BLACK ANGUS BEEF FROM

CREEK STONE FARMS & WAGYU CERTIFIED BEEF

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OYSTERS, SEAFOOD

OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESES

ASK ABOUT RESERVING OUR PRIVATE ROOM FOR YOUR

NEXT EVENT

PIZZERIA

SPICY SAUSAGE 16

CHERRY PEPPERS, FRESH MOZZARELLA, POMODORO, KALE,

ONION, PARMIGIANO, BASIL   

PESTO 17

PISTACHIO PESTO, FRESH MOZZARELLA, PROSCIUTTO,

ROASTED TOMATOES, ARUGULA

PEPPERONI & RICOTTA  16

POMODORO SAUCE, FRESH MOZZARELLA, BASIL  

WILD MUSHROOM 17

ARUGULA, FRESH MOZZAREALLA, AGED BALSAMIC,

PARMIGIANO & TRUFFLE OIL  

POMODORO 15

WITH FRESH MOZZARELLA, BASIL & EXTRA VIRGIN OLIVE OIL 

ARTICHOKE 18

ARTICHOKE CREAM BASE, GORGONZOLA, SPINACH, TRUFFLE

ESSENCE

BURGERS, WRAPS & SANDWICHES

SERVED WITH HAND CUT FRIES OR GREENS

THE ORIGINAL BURGER 15 

BUSH BROTHERS “SPECIAL BLEND”, LT & O, SPECIAL SAUCE  

ROYALE BURGER WITH CHEESE 16 

AGED CHEDDAR, FRIED EGG, GRILLED ONIONS, SPICY MAYO  #1 GRILLED CHICKEN 16 

TRUFFLE ESSENCE 

RISOTTO 24

MUSHROOMS, ASPARAGUS, GOAT CHEESE,

PARMIGIANO, TRUFFLE ESSENCE FREE RANGE ROASTED CHICKEN 26  

ROASTED CAULIFLOWER PUREE, ASPARAGUS,

PANCETTA, POTATO, CHARRED LEMON VIN 

AHI TUNA SOBA BOWL 27

PICKLED VEGETABLES, EDAMAME, SPICED ALMONDS, SESAME-SOY BROTH  TAGLIATELLE ALLA VODKA 22 

BACON, GARLIC, ROASTED TOMATO PINK SAUCE  FILET MIGNON 44  

TRUFFLE-MISO BUTTER, WILD MUSHROOMS,

HOUSE CUT FRIES